Back with another partnered blog article with Masters Teas by Adagio, I taste and dive into this well-balanced Yunnan black tea. Its versatility and well-rounded malt and sweet potato attributes make this pleasant year-round. Click on The Good Fortune of Jin Kong Que Tea to see my exploration! Steep well! -Marco
Impressed by all aspects of this compressed oolong from Masters Teas by Adagio, I’ve been fortunate to have shared my thoughts and the history of this tea on their website. Click on A Complete Guide To: Zhang Ping Shui Xian (漳平水仙茶) to see my exploration! Steep well! -Marco
I grew up in an environment where everything felt predetermined as either right or wrong. Being raised in a boarding school campus and a house with 9 other kids my age meant that topics with innate fluidity in morality and decision-making were automatically placed on the pendulum of good and bad. This created order amid […]
With over 360 attendees spanning 29 countries throughout the world, I, along with many friends within the community, witnessed four leaders within the industry give their take on the current state of affairs. In wonderful expression, the panel was hosted by Khrys Vaughan of In Her Company, featured Rui Liu of GrassPeopleTree, Elyse Petersen of […]
Shui Jin Gui yancha boasts chocolate, orange, and mineral rock profiles. Complimented by the spice and oak richness of a whiskey, I experience fruit-forward and depth unknown before. How I made this: Brew 8g/100mL of Shui Jin Gui gong fu style (I encourage you to play with other rock teas as well) for roughly 3 […]
It’s time for more sheng puer, and the 50/50 blend of tea materials from He Beng, Yunnan, China, and Guo Gan, Myanmar, is an intriguing experience on paper alone. Enter Dream Scene Smuggler; A 200-300-year-old gushu from Mei Leaf that is a treat to sip alone and share with friends! Not only does the tea […]
In the land of the thunderbolt, one feels as though they can touch the sky. Damp and heavy, the humidity is constant while fog moves in. Lightning streaks across the sky, and in minutes the heavens open, and showers act as a commencement for the change of seasons. Soon the sun shines brightly and you […]
When it comes to white tea, I’m always ready for a cup. With its processing largely transparent and the classifications based on picking, there’s an ebb and flow to discerning quality that’s exciting. The careful balance the producer must traverse to effectively manage humidity and temperature during drying provides ample information when tasting the finished […]
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