I remember the first time I discovered Gong Fu Cha and its style of brewing. I was astounded in giddy happiness and awe! Though I had been working within tea for five years prior, my exploration caused me to rethink the tea education I had learned. My role within the tea industry was training and […]
With over 360 attendees spanning 29 countries throughout the world, I, along with many friends within the community, witnessed four leaders within the industry give their take on the current state of affairs. In wonderful expression, the panel was hosted by Khrys Vaughan of In Her Company, featured Rui Liu of GrassPeopleTree, Elyse Petersen of […]
