Brewing connection

One tea at a time.

Featured Article
  • Welcome!

    Hello! I’m Marco, an avid tea drinker with a passion for education. As you continue through this space, I hope to share my tea journey as a daily ritual in life. You’ll find the following on this site: Feel free to ask me questions as I shape this blog/site around…

  • Gong Ting (宫廷) Ripe Pu-erh: What the Grade Signals and The Cup Confirms

    I’m sitting at home in Chicago seeking solace from the -20 to -40 wind chills today, so a bold ripe Pu-erh is calling. Gong Ting (宫廷) often shows up on ripe Pu-erh labels as a promise of “top grade”. Though it sounds like a guarantee in quality, it is not.…

Latest Articles
  • 3 Teas from Senbird Tea: Fukamushi, Gyokuro, Sobacha

    3 Teas from Senbird Tea: Fukamushi, Gyokuro, Sobacha

    I appreciate the strength Japanese tea provides in my tea journey, and seek the bold, balanced flavors sought through fertile cultivation and precision in processing…

  • My Practices for Tasting Tea + Overall Thoughts

    My Practices for Tasting Tea + Overall Thoughts

    Early in my tea drinking journey I wondered, “how can someone describe tea so well?” I’d heard wine experts discussing the minute differences in profiles…

  • Hojicha Hanamitsu from Hojicha Co.

    Hojicha Hanamitsu from Hojicha Co.

    There’s excitement in the changing of seasons, and right now I look forward to Autumn’s arrival in the midwest. Brisk mornings compliment warm rich sunlight…

  • Longjing (Dragonwell) 2019 from UNYtea

    Longjing (Dragonwell) 2019 from UNYtea

    Longjing tea is a staple when it comes to Chinese green teas. Known for its nuttier profile and smooth taste, it presents a different side…