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Category: Recipes

June 30, 2020July 1, 2020steapd

Shui Jin Gui + Whiskey

Shui Jin Gui yancha boasts chocolate, orange, and mineral rock profiles. Complimented by the spice and oak richness of a whiskey, I experience fruit-forward and depth unknown before.  How I made this: Brew 8g/100mL of Shui Jin Gui gong fu style (I encourage you to play with other rock teas as well) for roughly 3 […]

Continue Reading "Shui Jin Gui + Whiskey"

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