I remember the first time I discovered Gong Fu Cha and its style of brewing. I was astounded in giddy happiness and awe! Though I had been working within tea for five years prior, my exploration caused me to rethink the tea education I had learned. My role within the tea industry was training and […]
In the fast-paced environment of accessible consumer goods, tea can provide solace and a source of introspection with mindfulness and observation to the senses. The value of quality tea is understood, no, experienced, through attention to aspects of its preparation and enjoyment – particularly in Gong Fu style brewing. It is through a 10 step system […]
Whether we spend 5 minutes in the grocery store searching for a tea to soothe our troubles or we scour the internet hunting down the name of a mysterious tea we once tasted, it’s in our best interest to know as much information as possible about a tea’s cultivation. While I know many teaheads familiar […]
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