Impressed by all aspects of this compressed oolong from Masters Teas by Adagio, I’ve been fortunate to have shared my thoughts and the history of this tea on their website. Click on A Complete Guide To: Zhang Ping Shui Xian (漳平水仙茶) to see my exploration! Steep well! -Marco
Shui Jin Gui yancha boasts chocolate, orange, and mineral rock profiles. Complimented by the spice and oak richness of a whiskey, I experience fruit-forward and depth unknown before. How I made this: Brew 8g/100mL of Shui Jin Gui gong fu style (I encourage you to play with other rock teas as well) for roughly 3 […]
During this year’s first Chicago International Tea Festival, I had the pleasure of meeting Ned and Catherine of Silk Road Teas. Sharing conversation and their excitement for the quality of leaves they were sampling was a treat in itself, as I had been able to spend ample time on the quieter day 1 of 3 […]
