While my work mainly keeps me in the great city of Chicago, I occasionally find myself on business trips throughout the country for a week or two at a time. As I strive to maintain a consistent gong fu brewing practice, I’ve found it necessary to keep tea’s solace with me from state to state. […]
As the year wraps up I cannot help but extend gratitude to everyone that I’ve had the pleasure of meeting, sharing tea with, and engaging in discussion within this community. I’ve learned so much not only about tea, but also in regards to myself within the world of the leaf. Whether it’s a profound tea-drunk […]
Ask anyone familiar with Mei Leaf’s portfolio of curated teas and you’ll find Jade Star holds a signature place in the minds of many. The series features aged white tea cakes and Jade Star IV is a blend of Mu Dan and Shou Mei material from 2010; boasting powerful psychoactive properties to the individual(s) drinking. […]
Early in my tea drinking journey I wondered, “how can someone describe tea so well?” I’d heard wine experts discussing the minute differences in profiles and mouthfeel, and I sought out ways in which to expand both my vocabulary and knowledge of tea. I’m always thinking of 1,000 ways to explain or approach a particular […]
