From Ketlee’s humble beginnings in 2015, they’ve provided a spectrum of tea experiences through their dynamic portfolio. My relationship with Indian tea is still a personal focus as I move through adjacent regions, and so I was thrilled to accept a handful of teas to reflect upon and further my understanding. My first experience with […]
It’s difficult to believe that another year is coming to a close. I remember last December I sat with a kyusu of hojicha, recalling fond memories of numerous teas while looking forward to a new year. 2020 has been a different year for us all, and the times I searched for a tea to fit […]
When it comes to white tea, I’m always ready for a cup. With its processing largely transparent and the classifications based on picking, there’s an ebb and flow to discerning quality that’s exciting. The careful balance the producer must traverse to effectively manage humidity and temperature during drying provides ample information when tasting the finished […]
Ask anyone familiar with Mei Leaf’s portfolio of curated teas and you’ll find Jade Star holds a signature place in the minds of many. The series features aged white tea cakes and Jade Star IV is a blend of Mu Dan and Shou Mei material from 2010; boasting powerful psychoactive properties to the individual(s) drinking. […]
