Brewing connection

One tea at a time.

Featured Article
  • Welcome!

    Hello! I’m Marco, an avid tea drinker with a passion for education. As you continue through this space, I hope to share my tea journey as a daily ritual in life. You’ll find the following on this site: Feel free to ask me questions as I shape this blog/site around…

  • Gong Ting (宫廷) Ripe Pu-erh: What the Grade Signals and The Cup Confirms

    I’m sitting at home in Chicago seeking solace from the -20 to -40 wind chills today, so a bold ripe Pu-erh is calling. Gong Ting (宫廷) often shows up on ripe Pu-erh labels as a promise of “top grade”. Though it sounds like a guarantee in quality, it is not.…

Latest Articles
  • A Complete Guide To: Zhang Ping Shui Xian (漳平水仙茶)

    A Complete Guide To: Zhang Ping Shui Xian (漳平水仙茶)

    Impressed by all aspects of this compressed oolong from Masters Teas by Adagio, I’ve been fortunate to have shared my thoughts and the history of…

  • An Exercise In Decisiveness

    An Exercise In Decisiveness

    I grew up in an environment where everything felt predetermined as either right or wrong. Being raised in a boarding school campus and a house…

  • Not Just Tea: The Untold History And Future Of Tea

    Not Just Tea: The Untold History And Future Of Tea

    With over 360 attendees spanning 29 countries throughout the world, I, along with many friends within the community, witnessed four leaders within the industry give…

  • Shui Jin Gui + Whiskey

    Shui Jin Gui + Whiskey

    Shui Jin Gui yancha boasts chocolate, orange, and mineral rock profiles. Complimented by the spice and oak richness of a whiskey, I experience fruit-forward and…