One tea at a time.

Hello! I’m Marco, an avid tea drinker with a passion for education. As you continue through this space, I hope to share my tea journey as a daily ritual in life. You’ll find the following on this site: Feel free to ask me questions as I shape this blog/site around…

I’m sitting at home in Chicago seeking solace from the -20 to -40 wind chills today, so a bold ripe Pu-erh is calling. Gong Ting (宫廷) often shows up on ripe Pu-erh labels as a promise of “top grade”. Though it sounds like a guarantee in quality, it is not.…

It’s time for more sheng puer, and the 50/50 blend of tea materials from He Beng, Yunnan, China, and Guo Gan, Myanmar, is an intriguing…

In the land of the thunderbolt, one feels as though they can touch the sky. Damp and heavy, the humidity is constant while fog moves…