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Barrel-Aged Red: Unveiling the Alchemy of Tea and Bourbon Barrels
There’s a unique allure in teas that tell a story, and the Barrel-Aged Red from Volition Tea’s Trapped in Amber series is one such narrative that intertwines tradition, innovation, and science. This tea isn’t a flavor gimmick; it’s about the journey from leaf to cup and the meticulous processes that transform it along the way.…
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Annie Shares the Challenges and Innovations of Tipsy Garden White Tea
Last year, as I took my first sip of Tipsy Garden, the experimental 70-day gin-barrel-aged white tea from Volition Tea, I was transported to a realm of sensory complexity I had never expected. The delicate yet bold notes of juniper, oak, and a subtle botanical sweetness danced on my palate, leaving me in awe of…
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Tea Review: The Many Harvests of India – Ketlee Tasting
You can taste a broad spectrum of flavors when talking about Indian teas. Recently, we poured a collection of teas from India for the community here in Chicago. The purpose – share how unique and special the region is in tea cultivation and production methods. Ketlee is one of my go-to sources; I knew they…
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Tea Review: Hoku Ceremonial Matcha from Bonsai Cha
Spring is in full bloom which means it’s time to taste new matcha! The deep green hues are in many ways reflective of the blooming life around us and it is with excitement I share matcha from a new vendor! The folks at Bonsai Cha asked if I would share my thoughts on their Hoku…
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Tiger Box Tea Tasting: Day 1 – Colorful Peony
As I open the Tiger Box to kick-off a 15-day exploration of Chinese tea and culture, I am excited to taste one of my favorites from Volition Tea, Colorful Peony. I had a brief taste when Annie and I first met over tea last Summer, yet it has remained cemented in my tasting lexicon. Join…
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Spring Festival 2022: Celebrate Year Of The Tiger With These Tea Brands
Have you been in earshot of discussions regarding the Spring Festival, Lunar New Year, or Chinese New Year? Curious as to what it’s all about? I don’t have all the answers yet I’m learning more each day! There are some wonderful people connected to the world of tea that are planning experiences geared toward cultural…
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10 Memorable Teas in 2021
Winter’s frost gets my mind busy at work as I sift through a year in reflection of the teas I’ve tasted and the ones that stand out. Just like 2019 and 2020, it’s time to share the 10 memorable teas in 2021! The teas shared below are in no way ranked and though there are…
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Tea Tasting: Jade Star V
Ah, the hype of Jade Star and its iterations. My first experience with this series of tea cakes was during the release of Jade Star IV, which I’ve previously reflected upon. Known for its effects on the body, the experience is worth sharing in words and in person! Grab some tea and join me as…
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Himalayan Treasures: Four Teas From Ketlee
From Ketlee’s humble beginnings in 2015, they’ve provided a spectrum of tea experiences through their dynamic portfolio. My relationship with Indian tea is still a personal focus as I move through adjacent regions, and so I was thrilled to accept a handful of teas to reflect upon and further my understanding. My first experience with…
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Foundations: A Look into Dan Cong Teas – Ya Shi Xiang (Duck Shit Fragrance)
Jasmine, almond, orchid, and cinnamon fragrances are just a few of the numerous aromas that come to mind when we think of Dan Cong teas. In addition to the Shan Yun (山韵) or Mountain Rhyme felt with high-quality Dan Cong teas, the versatility they bring almost guarantees that you’ll find one to fall in love…
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