Mention Ruby Red to anyone and eyes light up in joy. The long and thin leaves of TRES #18 are marked by contrasting sensations of cool fresh air and cozy warmth, providing an unforgettable experience. As I hadn’t tasted this tea myself until very recently, I knew it was a time when I revisited the […]
Jasmine, almond, orchid, and cinnamon fragrances are just a few of the numerous aromas that come to mind when we think of Dan Cong teas. In addition to the Shan Yun (山韵) or Mountain Rhyme felt with high-quality Dan Cong teas, the versatility they bring almost guarantees that you’ll find one to fall in love […]
It’s difficult to believe that another year is coming to a close. I remember last December I sat with a kyusu of hojicha, recalling fond memories of numerous teas while looking forward to a new year. 2020 has been a different year for us all, and the times I searched for a tea to fit […]
I remember the first time I discovered Gong Fu Cha and its style of brewing. I was astounded in giddy happiness and awe! Though I had been working within tea for five years prior, my exploration caused me to rethink the tea education I had learned. My role within the tea industry was training and […]
Dancing green brilliance and a deeply hidden display of potent aromatics await all who dive into this single-cultivar matcha from Kettl Tea. I’ve had a great deal of time away from preparing matcha, so tasting this brings a renewed clarity to the palate as I savor each of three sips this rich tea has to […]
In this first interview recorded for the blog, I’m thrilled to introduce Mona, the tea enthusiast, proud Hong Konger, and Founder of Teawala, a source for authentic teas direct from farms aimed at celebrating the people, places, and traditions behind each cup. Ever since we met virtually for tea this summer, I’ve found great joy […]
The pitter-patter of rain pelts the navy blue umbrella of a gentleman in a dapper suit as he thoughtfully hurries up the steps. He’s careful to not splash water from the rushing stream flowing down the street gutter. A seagull caws overhead seeking some semplance of shelter as it begrudgingly settles under the building awning […]
Today marks the first anniversary of this written space! It wouldn’t be what it is without you; the curious mind that has chosen to direct their attention to my evolving perception and relationship within the tea. The photo above is of my first gaiwan and has served a reminder that all storms pass and that […]
The streets of Kyoto not only fill the air with the humming din of vehicles passing by but also the pleasant aromas of freshly roasted green tea. Nearly a year ago I reflected upon the Hojicha Hanamitsu and found autumnal comfort from its rich, smoky, depth of flavor, and vanilla smoothness. This time is different. […]
