There are limitations to my knowledge and experience – and so I constantly seek to widen the lens through listening to stories, asking questions, and sitting in reflection. What do I seek? Why? And how can the opportunities for a closer connection to tea be made available aplenty for more individuals? From journeys taken a […]
If you were to think of a tea blogger, who would be the first to come to mind? How about tea author? Lastly, who would you turn to when it comes to pairing tea and scones? For myself, Lu Ann Pannunzio is one of the first individuals that come to mind, and she’s always around […]
From Ketlee’s humble beginnings in 2015, they’ve provided a spectrum of tea experiences through their dynamic portfolio. My relationship with Indian tea is still a personal focus as I move through adjacent regions, and so I was thrilled to accept a handful of teas to reflect upon and further my understanding. My first experience with […]
Mention Ruby Red to anyone and eyes light up in joy. The long and thin leaves of TRES #18 are marked by contrasting sensations of cool fresh air and cozy warmth, providing an unforgettable experience. As I hadn’t tasted this tea myself until very recently, I knew it was a time when I revisited the […]
Jasmine, almond, orchid, and cinnamon fragrances are just a few of the numerous aromas that come to mind when we think of Dan Cong teas. In addition to the Shan Yun (山韵) or Mountain Rhyme felt with high-quality Dan Cong teas, the versatility they bring almost guarantees that you’ll find one to fall in love […]
It’s difficult to believe that another year is coming to a close. I remember last December I sat with a kyusu of hojicha, recalling fond memories of numerous teas while looking forward to a new year. 2020 has been a different year for us all, and the times I searched for a tea to fit […]
I remember the first time I discovered Gong Fu Cha and its style of brewing. I was astounded in giddy happiness and awe! Though I had been working within tea for five years prior, my exploration caused me to rethink the tea education I had learned. My role within the tea industry was training and […]
Dancing green brilliance and a deeply hidden display of potent aromatics await all who dive into this single-cultivar matcha from Kettl Tea. I’ve had a great deal of time away from preparing matcha, so tasting this brings a renewed clarity to the palate as I savor each of three sips this rich tea has to […]
In this first interview recorded for the blog, I’m thrilled to introduce Mona, the tea enthusiast, proud Hong Konger, and Founder of Teawala, a source for authentic teas direct from farms aimed at celebrating the people, places, and traditions behind each cup. Ever since we met virtually for tea this summer, I’ve found great joy […]
